Summer Holidays

Hi Everyone, 

 This summer will be diferent, because  I will have finished an important part of my  career at University. This year has been hard, so this summer I just wnat to relax and enjoy and to gather energy for the last year. I can't believe how fast time has gone by.

My plan is work in wherever job and make money and in January go to a vacation spot with my boyfriend. I would like to go to the south of chile and visit some lakes. i think that among so much nature is the perfect place to disconnect. But it is not always cheap. 

On the other hand I would like to go to the beach. I have always liked the sea and spending a few days at the beach. There are always camping options. 

I love camping, it's something I've been doing since I was a kid. It is also an option to look for places to camp that are not so far from Santiago. 

If I can't travel this summer, it doesn't matter, because there are always places to go with friends and family. The important thing is to have a good time no matter where.  

I also hope to have time left over to visit art exhibitions. Lately I haven't been able to go to many because my schedule doesn't allow it. It would be great to be able to do full tours of galleries and museums. 

My Favorite Food

 Hello everyone, 

This morning I will write to you about my favorite food. 

My favorite food is noodles with tomato sauce or pesto sauce. I like noodles because remind of when my mom used to cook them for me when I was a little. 

I really like this recipe because very easy to make. First we have to boil water and cook the noodles for about 10 minutes. While the noodles are cooking we can make the sauce. 

Personally I like the tomato sauce with: chopped onion, chopped bell pepper, grated carrot and chopped Italian pumpkin. All of the above is sautéed in a pan for 6-7 minutes and seasoned. Then put a lot of chopped tomato and leave it on the fire for 5-7 minutes more. Personally I don't like to put tomato sauce in the mixture, I like it much more natural. Sometimes I combine it with soy meat, since I am a vegetarian. 

For the pesto sauce, it is even easier: I grind basil leaves, olive oil, seasonings and sometimes I combine it with tofu and sesame seeds. 

Being a vegetarian, it is not recommended to eat noodles very often, so I include vegetables and proteins in the sauces to make it a little more balanced.